Red Amarnath (Lal Bhaji) Vegetable Seeds

Red Amaranth (Lal Bhaji) is a vibrant and nutrient-packed leafy vegetable, widely grown for its tender red-purple leaves and rich taste. Popular in Indian cuisine, it is an excellent source of vitamins A, C, calcium, and iron, making it a highly nutritious addition to the diet. This fast-growing crop can be easily cultivated in pots, terrace gardens, or open fields, thriving well in warm climates. With a quick germination rate and short harvesting cycle, Red Amaranth is ideal for continuous home-grown greens. Its striking color and earthy flavor make it perfect for stir-fries, curries, dals, and soups, offering both health and beauty. Red Amaranth Seeds (लाल चौलाई भाजी के बीज) demand is very high in the market due to its nutritious values.

Growing season: Can be cultivated year-round, except in May
Where to grow: Perfect for balcony and terrace gardens
Sowing depth: Plant seeds about 0.5 cm deep
Sowing method: Direct sowing recommended
Germination temperature: 18–27°C
Germination period: Sprouts appear within 4–10 days
Harvesting time: Ready for harvest in 45–60 days
Plant vigor: Produces bushy plants with numerous side branches